In 2012, we produced this Semillon from grapes sourced in the Adelaide Hills, from less common clones of Semillon Madiera and Semillon Red, the latter, producing a wine with a blushed skin colour and if left too long in the press, will turn out slightly pink.

We had made a decision to harvest the grapes quite early, to ensure we kept alcohol levels in check, had a good level of natural acidity in the juice, some nice crunch in the skins and still some grippy tannins in the seeds. The fruit in the vineyard tasted fresh and crisp with a kick of acid, some freshly cut grass aromas and a lemony zest on the palate. A perfect base for a wine that will still be looking strong in 10-20 years from harvest.

Alc: 12%

Region: Adelaide Hills