The climatic conditions of our two countries, France and Australia, fundamentally drive the styles of wines produced in each region. France’s cooler conditions, gravelly mineral soils and lower sunlight intensity result in wines built around a tannin and acid structure,…

Some principles I observed in France seem particularly pertinent to Australia, especially given the current state of our Grape and Wine Industry. The French approach to regional regulation – controlling both variety selection and yield – serves a dual purpose…

In October 2023, my family – Lucy, Ty, Kensi and I – embarked on a five-week journey through the storied wine regions of France. While the tourist trails beckoned, my focus remained firmly on studying the intricate grape growing and…